We recently had a little promo video about Moja Coffee created for us by Alex Liotti. The video features some glamour shots of our cafe and the process of making coffee, from beans to cup! Check it out and let us know what you think:
In this video, we go over the basics on how to texturize your milk. Texturizing milk is the process of heating your milk and extracting its sweetness. The goal is not to create foam – actually, asking for ‘no foam’ is a moot point at Moja. Check out the video to see why:
Have questions about this topic or other coffee-related questions? Let us know for future videos!
In our first of many upcoming "how to" videos, we talk about tamping. Tamping is the process of getting an even and flat surface on the espresso so that the water will hit the espresso pellet evenly and allow the coffee to permeate evenly.
We recently got a heavier tamp and are loving it! Tamping is an art unto itself. If you have any questions after watching the video, drop them in the comments!
To celebrate the launch of the new Moja website, we asked Tristan to give a little welcome to everyone on video. Sporting his playoff facial hair and with only 30 seconds to prep, he does a pretty good job introducing our little cafe and what makes us special:
Stay tuned for more videos from Moja! We plan to take you on many coffee adventures in the coming weeks!