For the first time ever, we are releasing the Moja Coffee Roaster Series 2013, our annual Moja Coffee Christmas Roast, for the full month of December. We spend November sourcing beans and testing roasts to find just the perfect coffee each year. There are just 1,000 bags of Moja Coffee Roaster Series 2013 for sale – once they’re gone, they’re gone!
Moja Coffee Roaster Series 2013
Coffee: East Timor
Cooperative: Cooperativa Café Timor
Certifications: Certified Organic and Fair Trade
Coffee grown in: Maubesse
Soil: Porous, well-drained soil
Altitude: 800 – 1,600 meters
Varietals: Híbrido de Timor and Bourbon
Harvest: Late April – September
Process: Wet processed and sun dried
Notes: Full bodied and sweet with a low toned acidity. Roasted nuts, sweet malt, almonds in the finish.
Come grab your bag now, or grab several at the Moja Coffee Open House Sale on December 21st, 2013. Come early, so you don’t miss out!