We like to experiment in the cafe. To refine our skills. To come up with new and fun specials for the cafe. Today we put together a few crème brûlée macchiatos for some lucky customers. And hey, we got to have fun with the mini blow torch – and who doesn’t love the mini blow torch?!
Crème brûlée macchiato
- Make macchiato (espresso with a touch of milk)
- Sprinkle on some golden brown sugar
- Quickly get out the torch (before the sugar sinks) and fire up until golden
- Yum!
