Ladies and Gentlemen, we’ve done it again.
I know there were thoughts of “Oh, the sun’s not out, Moja’s not cooking anything up” or, “Oh, those lazy baristas, where the summer drinks at?” and even “Why oh why doesn’t the Moj’ have anything iced?” (Which is untrue, why would you think that? We make iced EVERYTHING except Capps… I guess thats the only thing we don’t ice…)
But now, our crack team of coffee scientists have done the impossible. Three baristas at Moja have pooled their collective cafe experience to bring you the never-anticipated but much underestimated and never, ever duplicated:
Orange Maple Macc-Pops
Oh, you heard me the first time.
It’s a one of a kind popsicle to be enjoyed by everyone, and inject a little summer into everyones… well, everyones lack of summer.
Fresh-squeezed Orange Juice, Cream, Double Espresso, and a dash of Maple Syrup. Frozen to a stick. Yours, for $3, while supplies last.
If they go over well I’ll make a whole bunch of them and keep them around for the summer. Ben and I are going to make MochaPops this afternoon with a single spro, cream and chocolate. I guess Ben though the Macc-Pops were a little espresso-y for the uninitiated.. I dunno, I thought they were great. But chocolate is chocolate, and I don’t want to deny people they’re chocolate.
Anyways: Macc-Pops. Get while the gettin’s good. Like… before the staff gets to ‘em.